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Eating Love Pizzeria

Yours Truly from Naples

Italian brick oven + Whole wheat flour + 100% Vegetarian

NEAPOLITAN SOURDOUGH PIZZA

Our authentic Neapolitan sourdough pizza is made from slow rising sourdough and
is baked in a Italian brick oven at 350’C Our pizzaiolos give each pizza a genuine taste of Italy.

OUR INGREDIENTS

No preservatives + No taste enhancers + No infusers + No chemicals + Hand crafted cheese with organic farm milk

chef

Eating Love

Sourdough Pizza

Good food takes time. That’s why, since opening our first pizzeria in Sarjapura Road in 2018, we have championed slow -rising sourdough pizza and properly sourced, small supplier, seasonal ingredients. When you eat at Eating Love, you reduce ecological footprint, you support people working close to the land. Small farms = Big taste.

All of our pizzas are made fresh to order. Our pizzaioli are happy to tailor your pizza to your dietary requirements. We have a vegan specials and gluten-free options available. We have stayed true to our roots of small supplier, daily freshly made dough and Neapolitan-inspired cuisine.

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OUR MOST LOVED DISHES

Let’s Discover Pizza

EATING LOVE EXOTIC PIZZA

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    POMODORO

    Tomato sauce, rosella pesto, smoked provolone, marinated sundried tomatoes, burnt garlic, birds eye chilly, white truffle oil and fresh oregano.

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    BROCCOLINI

    Mozzarella, stracciatella, chevre, garlic butter, baked broccoli, red onion, tomato, white truffle oil and fresh oregano.

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    AFFUMICATO

    Grilled tomato, mozzarella, philadelphia, parmesan, beet root,roasted peppers in balsamic vinegar, marinated onion, white truffle oil and rocket

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    MEXICAN MUSHROOM

    Grilled mushroom in tangy tomato sauce, grilled zucchini, grilled tomato, onion, mozzarella, smoked provolone, sautéed mixed leaves.

EATING LOVE SIGNATURE PIZZA

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    CULACCINO

    Tomato sauce, mozzarella, caramelized onion, oven roasted mushroom, ricotta and rocket.

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    FUNGO IMPAURITO

    Mushroom cashew sauce, spicy harissa, mozzarella, ricotta, red & yellow bell peppers, red onion, black olives and broccoli.

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    POPEYE

    Basil cashew pesto sauce, mozzarella, cherry tomatoes and baby spinach, ricotta.

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    MAGICO

    Basil cashew pesto sauce, mozzarella, stracciatella, garlic butter, wild mushrooms, red onion and spicy harissa.

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    VERDURE PESTO

    Basil cashew pesto sauce, mozzarella, broccoli, caramelized onion, red and yellow bell peppers, black olives, ricotta, salt ricotta and rocket

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Testimonials

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